Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Pan fried crispy Japanese agedashi tofu. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Tofu is made of condensed soy milk that is pressed into blocks.
Pan fried crispy Japanese agedashi tofu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Get Regular firm tofu
- Make ready flour
- Prepare egg
- Take grated daikon (raddish)
- Get bread crumbs
- Make ready katsuobushi (bonito flakes)
- Take nori
- Prepare tsuyu
This is one of his favorite tofu dish that I make for him along. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at allπ
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown. Agedashi tofu, or ζ γ εΊ γ θ± θ is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi.
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