Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turmeric hummus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus is one of those recipes that you can make reasonably for any. During my lunch break from jury duty several weeks ago, I finally made it over to Mother , a vegetarian restaurant in Downtown Sacramento. Made with chickpeas, lemon juice, garlic, turmeric and olive oil.
Turmeric Hummus is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turmeric Hummus is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have turmeric hummus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turmeric Hummus:
- Prepare tahini paste
- Take lemon juice
- Make ready chick peas
- Prepare Turmeric
- Prepare Garlic
- Take paprika
- Get Olive oil
- Make ready to taste Salt and pepper
Run the processor until the hummus is creamy and smooth. Turmeric is a vibrant yellow spice derived from the same plant family as ginger. It has been used in India and in Chinese medicine for thousands of years for the treatment of illness and disease. Also, hummus is the type of dip you can improvise with and it will always turn out great.
Steps to make Turmeric Hummus:
- Add in dry ingredients into food processor. (Peprika, turmeric, garlic) pukes until garlic chopped and spices seem well combined.
- Add in chick peas, olive oil, lemon juice, and tahini. Combine until mixture is smooth and of a creamy consistency.
- Add salt and pepper to taste and pulse a few times to insure it is mixed well. Enjoy!
But what I love about this version is the Turmeric really. Turmeric is finally getting the good reputation it should have. A quick healthy snack perfect served with crackers or veggies. The base of this recipe takes after a classic, simple hummus: chickpeas, tahini, garlic, and lemon juice. The main points of deviation here are the addition of ginger, turmeric, and black pepper.
So that’s going to wrap this up with this exceptional food turmeric hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
