Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pan-fried potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
Pan-fried potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan-fried potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan-fried potatoes:
- Take 5 potatoes 🥔
- Make ready to taste Olive oil 🍾
- Make ready to taste salt 🧂
- Make ready to taste black pepper
- Take to taste steak seasoning
- Get to taste Garlic salt with parsley 🧄🍃
This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. These fried potatoes are so easy to make! Plus, they are naturally gluten-free and Fried Potatoes are perfect for breakfast!
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
They are also a great side dish, especially with meat. German-Style Pan Fried Potatoes with Bacon Bratkartoffeln Ciao Chow Bambina. These Crispy Pan Fried Potatoes make the perfect side dish to so many meals. Hopefully you have most of this stuff in your pantry already, but if Season potatoes well, and the place in a single layer in the pan. Cook on one side without turning.
So that’s going to wrap this up for this exceptional food pan-fried potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
