Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, small steaks with pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Beef Pasta with Morel mushrooms is an AMAZING Dish I love it so much. If you don't have Morels you can easily substitute them for Button Mushrooms or. I seasoned the steaks with Montreal steak seasoning after tenderizing it.
Small steaks with pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Small steaks with pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook small steaks with pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small steaks with pasta:
- Prepare 2 steaks
- Make ready 150 g pasta
- Take 100 g mushrooms
- Make ready Dried oregano
- Get Olive oil
- Take Salt
- Prepare Pepper
- Get Greek feta
- Take Tomato sauce
Sometimes the time is short to prepare recipes, especially on those hectic days of the week. Cook the pasta in a saucepan with water seasoned with salt and a small peeled onion. Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start. Which pasta shape to use for this Pasta with Steak Strips.
Instructions to make Small steaks with pasta:
- Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional).
- Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn.
- Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix.
- Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy.
I find that when I have chunks of meat in a creamy sauce I want a pasta shape that matches the size of the meat. This is why I would always choose something like a rigatoni or a penne rather than a small shape like macaroni. Juicy strips of beef sirloin steak tossed with bell peppers, onions, tomatoes and pasta. Add steak; cook and stir until browned. The steak and onions are piled high on a hoagie bun and smothered with Cheese Whiz.
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