Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, my doughnana and custard cream dessert šš. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Doughnana and Custard Cream Dessert šš is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Doughnana and Custard Cream Dessert šš is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my doughnana and custard cream dessert šš using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Doughnana and Custard Cream Dessert šš:
- Make ready 8 one day old Doughnut rings
- Make ready 1 pint Milk
- Make ready 3 tbsp Custard powder
- Prepare 4 tsp Sugar
- Get 1 tsp Pure vanilla extract
- Take 2 Bananas
- Prepare Whipped Cream:
- Prepare 300 ml Extra Thick Double Cream
- Make ready Raspberry sauce (optional)
Instructions to make My Doughnana and Custard Cream Dessert šš:
- Break up your stale doughnut rings
- Add them to a dish about 3-4 inch high and about 8 inch diameter
- Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
- When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
- Add the vanilla extract to the custard and stir to mix..
- Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
- Slice the bananas thinly all over the top of the custard mix..
- Put it all in the fridge for an hour or two.
- When ready to serve, make your whipped cream by beating the extra thick double cream
- Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
- To finish of place some sliced banana on top.
- Place back in the fridge for a further half hour, so the cream does not slide when cutting.
So that’s going to wrap this up with this exceptional food my doughnana and custard cream dessert šš recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
