Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nori takikomi gohan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nori Takikomi Gohan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Nori Takikomi Gohan is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nori Takikomi Gohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 1/2 teaspoon Dashi Powder
- Make ready 1/2 teaspoon Salt
- Take 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Mirin
- Get 1 teaspoon Sesame Oil
- Prepare 2 sheets Toasted Nori *torn into small pieces
- Prepare 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Instructions to make Nori Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
So that is going to wrap it up for this special food nori takikomi gohan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
