Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi butter prawns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Butter Prawns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Methi Butter Prawns is something which I’ve loved my entire life. They’re nice and they look fantastic.
Methi prawns recipe is a quick and delicious dish. Methi prawns recipe is prepared with the dried fenugreek leaves and very little spices and yet the taste is simply delicious. Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi Butter Prawns:
- Get Prawns-500gms
- Take 2-3 Tbsp Lime juice
- Make ready 1/2 cup Curd
- Take Ginger -1Tbsp chopped
- Take Garlic- 1 Tbsp chopped
- Take 1 Tbsp Tandoori paste
- Get 1/2 tsp turmeric powder
- Take 1 tsp salt
- Take Coriander pwd-1tsp
- Prepare Cumin pwd-1tsp
- Prepare Red chilli pwd-1tsp
- Prepare Garam masala-1tsp
- Make ready For Gravy:
- Prepare Tomatoes-2 medium
- Get Onion-2 medium
- Take Ginger-2Tbsp
- Make ready Garlic-2Tbsp
- Prepare Green Chilli-2 nos
- Make ready 1/2 cup Methi leaves
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Take Coriander pwd-1tsp
- Take Red Chilli pwd-1tsp
- Make ready Garam masala pwd-1tsp
Add oil, cumin seeds and stir. Add cinnamon stick, peppercorn, cardamom and mix well. The result was a tasty methi prawns masala that has frequented by menu several times since then. Some of our other interesting prawn recipes are Prawn Toast (an innovative appetizer recipe), Spicy Beer Prawns (for some completely out of box cooking ;)), Prawn Stuffed Parval (to add some glamour to the parval), Butter Garlic Masala Prawns (and I.
Instructions to make Methi Butter Prawns:
- For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
- Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
- Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
- For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
- Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
- Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
- Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
- Methi prawns is ready. Garnish with coriander leaves.
Methi prawns recipe is a quick and delicious dish. Methi prawns recipe is prepared with the dried fenugreek leaves and very little spices and yet the taste is simply delicious. You have to taste it to believe it. So, try out this interesting methi prawns recipe. This desi treat will definitely take you by a surprise.
So that is going to wrap it up with this exceptional food methi butter prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
