Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Frittata is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Breakfast Frittata is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Make ready 1 onion
- Make ready 1 red bell pepper, diced
- Prepare 1 zucchini, diced
- Take 3 cups kale, chopped
- Prepare Basil leaved, shredded
- Prepare 12 eggs
- Get .5 cup half and half
- Get 8 oz mozzarella cheese
- Prepare Italian seasoning
- Make ready Salt and pepper
- Make ready Olive oil
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that’s going to wrap it up for this special food breakfast frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
