Name: How to Make Any-night-of-the-week Bacon Sauce Small Batch
Prep time: 40 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: 3 slices smoked bacon; 2 tablespoon sugar; 1/2 teaspoon molasses; 1 medium onion; 1/2 teaspoon salt; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; To taste ground black pepper; Pinch cayenne pepper powder; 1 tablespoon water; 2 tablespoons sherry; 1 tablespoon apple cider vinegar; 1 teaspoon concentrated tomato paste

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon sauce small batch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Sauce Small Batch is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bacon Sauce Small Batch is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Sauce Small Batch:

Make ready 3 slices smoked bacon
Make ready 2 tablespoon sugar
Make ready 1/2 teaspoon molasses
Make ready 1 medium onion
Make ready 1/2 teaspoon salt
Prepare 1 tablespoon butter
Make ready 1 tablespoon extra virgin olive oil
Take To taste ground black pepper
Make ready Pinch cayenne pepper powder
Prepare 1 tablespoon water
Make ready 2 tablespoons sherry
Get 1 tablespoon apple cider vinegar
Make ready 1 teaspoon concentrated tomato paste

Instructions to make Bacon Sauce Small Batch:

Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!

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