Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Custard is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vanilla Custard is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vanilla custard using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Custard:
- Make ready 600 ml milk (I use semi-skimmed)
- Make ready 1 vanilla pod or 1/2 tbsp vanilla paste
- Get 3 egg yolks
- Get 2 tbsp cornflour
- Get 25 g caster sugar
Instructions to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil.
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
- Slowly add the warm milk to the paste & stir well with a whisk.
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
- Top Tip: - On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.
So that is going to wrap it up with this exceptional food vanilla custard recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
