Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta with cherry tomato date sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta with Cherry Tomato Date Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pasta with Cherry Tomato Date Sauce is something which I’ve loved my whole life.
This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
- Get penne pasta
- Prepare cherry tomatoes halved
- Make ready white wine
- Make ready dates diced
- Get gloves garlic sliced
- Get Olive oil
- Make ready Grated Parmesan cheese
Swap out the pasta and serve on chicken, fish, or even a slice of bread! Drain pasta and toss with tomato mixture. Transfer to a platter and sprinkle with tarragon, then tear mozzarella and scatter on top. Divide the noodles into four equal servings and top with the tomato sauce.
Instructions to make Pasta with Cherry Tomato Date Sauce:
- Boil water for pasta. Make sure to heavily salt water before adding the pasta.
- In large pan, heat olive oil over medium heat and add tomatoes and garlic
- When tomatoes begin to release juices, add the dates to the pan
- Add white wine and cook until alcohol is burned off
- Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
- Strain pasta and add directly to the pan
- Top with grated Parmesan cheese and enjoy!
Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta. Ended up adding it to another pasta sauce because I didn't want to waste my tomatoes. I definitely would not recommend this recipe. I picked cherry tomatoes yesterday & was just going to mix with green onions , garlic and serve cold. Being the type of person that loves to experiment with food I made this wonderful recipe with pasta.
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