Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese dosa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have chinese dosa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese dosa:
- Prepare Capsicum red 1/4 portion of 1
- Prepare Capsicum yellow1/4 portion of 1
- Get Capsicum green 1/4 portion of 1
- Prepare Carrot
- Prepare Shredded cabbage
- Prepare Onion
- Take Garlic paste 1 tspn
- Take Szechwan chutney 1 tabspn
- Prepare Tomato ketchup
- Take Soya sauce 1/2 tspn
- Make ready Pepper powder1/2 tspn
- Prepare Oil 3 tabspn
- Prepare Noodles boiled
- Prepare Dosa batter as per need
- Get Salt as per taste
- Get Butter
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Steps to make Chinese dosa:
- Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
- Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
- Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.
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