Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Eggplant Banana Bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Zucchini Eggplant Banana Bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Take 4 large eggs
- Get 2/3 cup granulated sugar
- Prepare 1 cup light brown sugar
- Prepare 1/2 cup melted butter, cooled
- Prepare 1/2 cup canola oil
- Prepare 1 tbsp vanilla extract
- Prepare 1 cup seeded, grated, unpeeled zucchini
- Prepare 1 cup mashed banana
- Get 1 cup peeled, grated eggplant (seeds are ok)
- Get 2 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Get 1 tsp baking soda
- Get 1/4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 tsp lemon zest (fresh is best)
- Get optional:
- Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Take topping:
- Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that is going to wrap this up for this special food zucchini eggplant banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
