Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon glazed zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Glazed Zucchini Bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Glazed Zucchini Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Make ready for the bread:
  2. Make ready 2 cup all purpose flour
  3. Get 1/4 tsp salt
  4. Make ready 2 tsp baking powder
  5. Prepare 2 large eggs
  6. Take 1/2 cup canola oil
  7. Prepare 1 1/3 cup granulated sugar
  8. Prepare 2 tbsp lemon juice (fresh squeezed is best)
  9. Prepare 1/2 cup 1% milk (any milk will do)
  10. Make ready 1 tsp lemon zest ( fresh is best)
  11. Take 1 cup grated zucchini (no seeds)
  12. Get for the glaze:
  13. Make ready 1 cup powdered sugar
  14. Make ready 1 tbsp lemon juice (fresh squeezed is best)
  15. Prepare 2 tbsp 1% milk (any milk will do)
Steps to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

So that’s going to wrap it up for this exceptional food lemon glazed zucchini bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!