Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditionally, you serve Lebanese Green Beans and rice together, and I really need to put together a recipe for how to make Lebanese rice pilaf! You can also serve these green beans with lamb in the tomato sauce! This is a classic Lebanese recipe.
Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Make ready 1 kg green peas (frozen one is easier to use)
- Get 7 carrots
- Prepare 1 brown onion
- Make ready 2 garlic cloves
- Make ready 1/2 kg mince beef
- Get 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
- Take 4 cups water
- Make ready 2 tsp salt
- Make ready 3 tbsp chopped coriander
- Take 6 tbsp cooking oil
Top view, blank space, dark toned image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. How to Make Green peas in tomato sauce. Drain the preserve well,and,wash gentle,and drain.
Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Cut up the carrots, chop brown onion and garlics.
- Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
- Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
- Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
- (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
- Enjoy with rice or bread.
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