Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato bharta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Bharta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato Bharta is something that I’ve loved my whole life. They’re fine and they look wonderful.
Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato bharta using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Bharta:
- Make ready tomatoes
- Make ready onions,finely diced
- Make ready minced garlic
- Prepare ginger paste
- Make ready green chillies finely chopped
- Take red chilli powder
- Take turmeric powder
- Prepare cumin powder
- Make ready coriander powder
- Get cumin seeds
- Make ready dry mango powder(amchur)
- Prepare +extra vegetable oil for frying and coating
- Prepare salt
Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky. Peel off the burnt skin of the roasted tomatoes. A delicious Corn Tomato Bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Steps to make Tomato Bharta:
- Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
- Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
- Peel and discard the charred skin. Chop the tomatoes into small pieces.
- In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
- Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
- Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
- Cover and let cook on a low flame until the tomatoes are soft and mushy.
- Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
- Garnish with chopped coriander leaves and serve hot along with INdian flatbread.
A commonly known bharta is Baingan Bharta (Eggplant Bharta). Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Baingan Bharta, a delicious roasted aubergine sabzi cooked in onion tomato gravy with aromatic Indian spices. The smoke of the roasted aubergine gives a nice flavour to the dish..
So that’s going to wrap this up with this special food tomato bharta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
