Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted eggplant 🍆 with chick peas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brush eggplant slices on both sides with the mixture, then place on pans. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. While I prefer roasting the eggplant, you can also cube it and add it to the pan along with the chickpeas.
Roasted Eggplant 🍆 with Chick Peas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Make ready 3 large eggplant, peeled and cut into slices
- Get Olive oil cooking spray
- Prepare 1 pound red potatoes (baby red potatoes), cut in half
- Take 1 green pepper, sliced
- Get 1 large onion, sliced
- Prepare 1 jar (24 ounce) your favorite pasta sauce
- Take 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Get 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 1/2 teaspoon Italian seasoning
- Make ready 1/2 teaspoon oregano leaves
- Get 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Get Cooked white rice
All I did to prepare this recipe was saute eggplant with chickpeas and Swiss chard in a cast iron skillet before adding Pantry to Pan's Shakshuka Starter. Eggplant, Pasta and Chick Pea Stew. Add boiling water if the stew sticks to the bottom. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting Once it starts boiling and the spices have all blended in well with the Eggplant and Peas, it is ready.
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
Eggplant meets chickpeas in this legume-filled version of Baingan Bharta. This oven roasted chickpeas recipe gives a crispy makeover to the boring and mushy chickpeas by I always thought that chickpeas and green peas were deep fried in oil to get that crunchiness. So I went looking for roasted chickpeas recipe. I Googled to see if somebody has already made. Information about Chinese Eggplant including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography The inner flesh is cotton white, semi-firm, and nearly seedless.
So that’s going to wrap it up with this exceptional food roasted eggplant 🍆 with chick peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
