Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian inspired salmon with ginger mint pea puree. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I have loved my entire life. They are fine and they look fantastic.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! A minted pea purée on your plate is like a breath of spring no matter what time of year you make it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Take 2 salmon fillets
- Make ready 1/2 teaspoon sesame oil
- Prepare 1/2 cup coconut aminos
- Get 1 teaspoon grated ginger
- Get 1 1/2 cup frozen peas
- Make ready 2-3 tablespoons olive oil
- Take 2 1/2 teaspoons diced fresh mint
- Get 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Make ready 1/2 teaspoon salt
- Prepare Toasted sesame seeds to garnish
Scallops and Salmon with Mint Green Pea Puree and Bacon. The salmon was my addition the recipe for the scallops is right here. After purchasing a salmon fillet recently, I considered my options and decided on a sauce similar to the ones I've enjoyed in Japanese restaurants — slightly sweet, salty, with citrus undertones. To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree.
Steps to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
Asian Inspired Seared Salmon With Mango Puree. Simply Gourmet: Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots. A bright and flavorful Asian salad with salmon, fresh veggies, creamy avocado, and candied ginger all tossed in a tangy lime vinaigrette. Then I added some candied ginger, which really brings the pizzazz to this salad. Taste and adjust the seasoning with lemon juice.
So that is going to wrap this up with this exceptional food asian inspired salmon with ginger mint pea puree recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
