Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scrambled eggs w/ tomato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scrambled Eggs w/ Tomato is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Scrambled Eggs w/ Tomato is something that I’ve loved my entire life. They’re nice and they look wonderful.
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs w/ Tomato:
- Take 5 pcs tomato
- Take 3 pcs eggs
- Take Black pepper
- Take Shallots and garlic
Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.
Steps to make Scrambled Eggs w/ Tomato:
- Crack eggs and add in black pepper and salt. Then whisk
- In a pan heat oil and quickly stir fry egg. Remove
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.
These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Reviews for: Photos of Scrambled Eggs with Tomatoes and Peppers. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.
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