Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer Very Very tastey!
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Make ready 1 kg chicken,1 big potato, 1/2 cup peas
- Get (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Take 8 black pepper and 2 bay leaf)
- Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Get Few coriander leaves chopped
- Make ready Masala to grind
- Take (1 onion medium, 1 tomato(medium,1 pod garlic,
- Take 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Prepare Powder,1 tbsn coriander powder)grind all this
- Get 1 tsp turmeric powder
What to serve with Chickpea Curry. Rice is essential to soak up all that sauce. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Serving Ideas: Serve Aloo Matar Curry with phulka roti or chapati, rice, dal and buttermilk or lassi as a complete meal in lunch or dinner.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
Serve this family-friendly chicken curry with rice or roti. Stir in the chicken, then add the sweet potatoes and lentils and keep stirring to. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this. Stir in the curry powder, tomato paste, chicken and potato with enough water to come up to about halfway.
So that is going to wrap it up for this exceptional food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
