Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Take 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Take 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Get 2 cups chopped Onions (pre-fried first in
- Prepare 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Get Kettle with boiling water
- Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Get 6 stalks thick Celery (discard the leaves), slice
- Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Make ready 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
- Get 3 cloves Garlic (1 tbs minced garlic)
- Get 6 cm Fresh Ginger, chop very finely
- Prepare 2 fresh Tomatoes, chopped roughly (optional)
- Prepare 1 bunch Parsley, chopped finely
- Prepare 2 tbs Salt
- Get 1 tbs Black pepper
- Take 1 1/2 tsp ground Smoke Paprika
- Make ready 1 tsp ground Nutmeg
- Make ready 1 tbs Cardamom tiny granules
- Make ready 8 whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that is going to wrap this up with this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
