Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pork Chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Chops is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork chops using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops:
- Prepare 1/2 Flour
- Prepare 1 Egg
- Make ready 1/2 Breadcrumbs
- Take 1 as needed Oil
- Get 4 Pork Chops
These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.
Instructions to make Pork Chops:
- Salt and pepper
- Beat egg and dip pork chops in egg
- cover them with flour and breadcrumbs
- Oil the pan
- Bake 375 and periodically flip till brown on both sides
If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Salt and pepper both sides of the pork chops.
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