Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scalloped potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Scalloped potato casserole is something which I have loved my entire life. They’re fine and they look fantastic.
Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped potato casserole:
- Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Make ready Milk, butter and boiling water follow box directions
- Get 1 lb lean ground beef
- Make ready 1/2 cup diced white onion
- Get 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Prepare 1/2 teaspoon Salt
- Take 1/2 teaspoon black Pepper
- Make ready 1 teaspoon garlic powder
- Take 1 (2.8 oz) pack bacon pieces
- Prepare 1 1/2 cups shredded chedder cheese
- Get 1/2 cup Italian or plain style panko bread crumbs
Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
The ingredients are simple but makes the best recipe! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe!
So that’s going to wrap it up with this exceptional food scalloped potato casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
