Sig's German Pudding Cake
Sig's German Pudding Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's german pudding cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's German Pudding Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sig's German Pudding Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's german pudding cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's German Pudding Cake:
  1. Take Quark
  2. Get sugar
  3. Make ready eggs
  4. Make ready quality custard powder or about 75gr custard powder
  5. Take more packet quality custard powder (about 75gr custard powder)
  6. Prepare Milk of choice, amount according to instructions of custard
  7. Get sugar
  8. Make ready eggs
  9. Make ready plain flour or cornstarch
  10. Make ready saffron, rubbed into powder
Steps to make Sig's German Pudding Cake:
  1. Preheat oven to 180C.Mix the first 4 ingredients well.
  2. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix.
  3. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out.
  4. Cool, serve cold. This cake has no pie crust.

So that’s going to wrap this up with this exceptional food sig's german pudding cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!