Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, amies green spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Green Spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. AMIEs Green Spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook amies green spaghetti using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Green Spaghetti:
- Get 400 grams spaghetti
- Prepare 100 grams frozen spinach
- Make ready 100 grams frozen green peas
- Make ready 4 tbsp green pesto
- Take 12 pieces fresh basil leaves
- Make ready 100 ml sour cream
- Make ready 50 grams grated parmesan
- Make ready 1 salt and ground black pepper
Steps to make AMIEs Green Spaghetti:
- Cook the pasta (spaghetti) according to the packet directions, until al dente.
- Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce.
- Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper.
- Served topped with parmesan and basil leaves, if desired.
- Serves hot! Share and enjoy!
So that’s going to wrap this up for this exceptional food amies green spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
