Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. Orecchiette With Sausage And Peas Recipe by Mark Calaminici The Best Orecchiette Pasta Recipes on Yummly
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Make ready 1 head cauliflower
- Make ready 2 tablespoons olive oil
- Get Salt
- Prepare Pepper
- Make ready 4 links Italian sweet sausage
- Get 1 pound orecchiette pasta
- Make ready 1 onion
- Prepare Splash white wine
- Make ready 1 can peas
- Make ready Breadcrumbs (toasted)
- Get Grated Parmesan cheese
- Prepare Parsley
Here I've paired them with some peppery fall cauliflower and salty pancetta. Owing to the current shortage of pine nuts, I've substituted unsalted pepitos - hulled. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning.
Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
- Cook sausage in a large pan and set aside
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
- Meanwhile, boil water and start cooking the orecchiette
- Add a splash of white wine to onions and cook off the alcohol
- Add a ladle of pasta water to the onions and stir
- Add one can of peas and sausage to the onions
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
- Mix cauliflower in with the pasta
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
- Finish with fresh parsley
It's simple Italian comfort food that comes together in a snap. Our families LOVE it, and we know yours will, too! ~ Cauliflower Alfredo with Peas and Asparagus. Heat the oil in the largest dutch oven or other heavy-bottomed pot you have over medium high heat. When the sausage is almost cooked through, add the cauliflower, salt, and pepper. Creamy Orecchiette with Sausage and Broccoli, Orecchiette with Chicken Sausage and Arugula, Lunch box: Orecchiette with peas and sausages.
So that is going to wrap it up for this special food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
