Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese crispy tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Crispy Tofu is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Crispy Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Crispy Tofu:
- Get ready pressed Tofu
- Make ready Chinese five spice
- Take mirin
- Take dark soy sauce
- Make ready garlic paste
- Make ready ginger paste
- Make ready tomato purée
- Take chilli flakes
- Get a green pepper sliced
- Take small red onion diced
- Get sliced mushrooms
- Get water
- Prepare Salt and pepper
- Take Coriander for decoration
Instructions to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
So that’s going to wrap it up with this special food chinese crispy tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
