Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my entire life.
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.
To get started with this particular recipe, we must prepare a few components. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Prepare Jovial's brown rice spaghetti
- Take broccoli
- Take large vine ripen tomatoes
- Prepare large eggs, beaten
- Make ready garlic cloves, minced
- Take Fish sauce
- Get Olive oil
Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. Välj bland ett stort urval liknande scener. Scrambled eggs are good, tomatoes and onions are good, why not put them together?
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. In a small bowl, beat together the eggs and cheese; set aside. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.
So that’s going to wrap this up with this special food scrambled eggs, broccoli and tomatoes over pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
