Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 东方天使面 oriental angel hair pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
东方天使面 Oriental Angel Hair Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 东方天使面 Oriental Angel Hair Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Pasta Angel Hair in Pantry Staples on Amazon. Add butter into pressure cooker while it's heating. Woman Sexy, fresh and tasty. recipes for dinner.
To begin with this particular recipe, we have to prepare a few components. You can cook 东方天使面 oriental angel hair pasta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 东方天使面 Oriental Angel Hair Pasta:
- Prepare 天使面 Angel hair pasta (150g)
- Take 西兰花 Broccoli (1)
- Prepare 白玉菇 White beech mushroom (50g)
- Take 肉碎 Minced meat (50g)
- Make ready 鲜虾 Shrimp (50g)
- Make ready 蒜米 Minced garlic
- Prepare 蚝油，番茄酱，酱清 Oyster sauce, tomato sauce, light soy sauce
- Take 胡椒粉，盐 Pepper powder, salt
Instructions to make 东方天使面 Oriental Angel Hair Pasta:
- 滚水煮天使面和西兰花，加少许油，约7分钟，备用 Cook angel hair and broccoli with boiling water and some oil, for ~7mins, stand-by
- 热油炒香蒜米，加人肉碎和鲜虾 Heat oil and fry minced garlic, add minced meat and shrimp
- 加白玉菇翻炒 Add mushrooms and stir-fry
- 加入天使面翻炒 Add angel hair and stir-fry
- 混合蚝油，番茄酱，酱清，清水(各一汤匙) Mix oyster sauce, tomato sauce, light soy sauce and water (1 tablespoon each)
- 加入混合酱料，西兰花翻炒 Add mixed sauce and broccoli, and stir-fry
- 盖上锅盖焖煮2分钟 Close the lid and cook for 2mins
So that’s going to wrap it up for this exceptional food 东方天使面 oriental angel hair pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
