Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato fried rice 番茄炒饭. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Fried Rice 番茄炒饭 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato Fried Rice 番茄炒饭 is something that I have loved my whole life. They are fine and they look fantastic.
Yobuluseyo Mina-sama, today I'm going to share this simple yet delicious recipe with you guys! Hope all of you like it! ;) Remember to like and subscribe ya. This colorful combo is delicious and simple to cook!
To begin with this recipe, we have to first prepare a few components. You can have tomato fried rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Fried Rice 番茄炒饭:
- Make ready Rice
- Take Eggs
- Take Tomato
- Get Spring Onion
- Get Salt
- Get Sugar
This version of tomato fried rice is more common in Japan. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
Instructions to make Tomato Fried Rice 番茄炒饭:
- Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato
- Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served.
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil. A wide variety of tomato fried rice options are available to you, such as sweet, spicy.
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