Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sugar snap peas w/ squid. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sugar Snap Peas w/ Squid is something that I have loved my entire life.
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. The name mangetout (French for "eat all") can apply to snap peas and snow peas. In a pan over medium heat add the oil and warm.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Make ready 1 plastic peas
- Prepare 1 pcs squid
- Make ready Ginger, shallots, garlic
- Make ready Oyster sauce
- Take Cooking wine
- Get 1 little flour to thicken sauce
This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. Sugar snap peas are sweet, crisp, and nutritious. The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. We love eating our sugar snap peas raw.
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar Sugar snap peas contain a number of nutrients including vitamin C, vitamin A, vitamin K, and B Vitamins. Not to mention they are a source of fiber and iron. Heat the olive oil in a large saute pan over medium-high heat. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil.
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