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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, togarashi chicken lettuce cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Togarashi Chicken Lettuce Cups is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Togarashi Chicken Lettuce Cups is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook togarashi chicken lettuce cups using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Togarashi Chicken Lettuce Cups:

1. Prepare Ground Chicken
2. Make ready Carrots
3. Get Cremini Mushrooms
4. Get Garlic Cloves
5. Prepare Orange
6. Prepare Butter Lettuce
7. Take Watermelon Radish
8. Make ready Red Onion
9. Prepare Lime
10. Take Sesame Oil
11. Get Togarashi Seasoning

Instructions to make Togarashi Chicken Lettuce Cups:

1. Thinly slice the mushrooms.
2. Peel and thinly slice the onion, peel an roughly chop the garlic.
3. Use a zester to get 2 teaspoons of lime zest. Using a peeler, remove the rest of the green rind of the lime, avoiding the white pith.
4. Peel the carrots and radish; grate on the large side of a box grater.
5. Cut off and discard the root end of the lettuce; separate the leaves.
6. Peel and medium dice the orange.
7. In a large pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer and cook, without stirring, 2 to 3 minutes, or until lightly browned.
8. Add the sliced onion and chopped garlic; Season with salt and pepper. Cool, stirring occasionally, 2 to 3 minutes, or until softened and fragrant.
9. Add the juice of 1 lime wedge; cook stirring constantly, 30 seconds to 1 minute, or until combined.
10. Transfer to a large bowl. Season with salt and pepper to taste. Rinse and wipe out the pan.
11. In the same pan, heat the sesame oil on medium-high until hot.
12. Add the ground chicken; Season with salt and pepper. Cool, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.
13. Add the togarashi seasoning and cook, stirring frequently, 1 to 2 minutes, or until the chicken is thoroughly coated.
14. Add 1/4 cup of water and cook, stirring constantly, 30 seconds to 1 minute, or until the water has cooled off and the chicken is cooked through. Turn off the heat.
15. To the bowl of cooked vegetables, add the cooked chicken, lime zest, grated carrots and radish, 1 tablespoon of olive oil, and the juice of the remaining lime wedges. Season with salt and pepper and stir to thoroughly combine.
16. Divide the filling among the lettuce leaves. Top with the diced orange and a drizzle of olive oil. Enjoy!

So that is going to wrap this up for this exceptional food togarashi chicken lettuce cups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!