Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slices of chicken with potatoes and white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. CHICKEN IN WHITE SAUCE WITH POTATO AND CHEESE TOPPING A delicious meal - pity the mini oven is too small to accommodate the topping in this case. Now, this chicken with potatoes dish has delicate but distinct flavours.
Slices of chicken with potatoes and white sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slices of chicken with potatoes and white sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Make ready 2 pieces chicken breast 🐔
- Make ready 5 potatoes 🥔
- Get For sauce
- Get 2 tsp flour
- Prepare 1 tsp olive oil
- Prepare 2 cups water
- Get 2 tsp milk powder
- Take to taste salt & black pepper
Stir well until smooth, the set aside. Remove the baking sheet from the oven, toss the potatoes. Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan. I'm definitely making this recipe again and I'm going to season the chicken with thyme, garlic & rosemary.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Braised chicken and potatoes 薯仔焖鸡 is a familiar Cantonese home-cooked dish. Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special.
So that’s going to wrap this up for this special food slices of chicken with potatoes and white sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
