Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelized Tomato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Caramelized Tomato Soup is something which I’ve loved my whole life.
.most comforting soups in existence—tomato soup and French onion soup—into one powerhouse of a bowl. Bring the soup to a boil. This caramelized onion and carrot soup is full of warm comforting flavors.
To begin with this recipe, we have to prepare a few ingredients. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Tomato Soup:
- Make ready roma tomatoes, very ripe
- Prepare cans diced tomatoes (14oz. each)
- Make ready tbsp tomato paste
- Make ready small to medium carrots
- Make ready celery stalk
- Get red onion
- Make ready cloves garlic
- Get elbow or any other small pasta (7oz)
- Take panela cheese (6oz)
- Prepare tbsp extra virgin olive oil
- Take tbsp unsalted butter
- Get tbsp sour cream
- Make ready to taste tarragon
- Get to taste salt (I use pink Himalaya salt)
- Make ready to taste freshly ground black pepper
Turn on your oven, toss those canned tomatoes in, and roast them until they're caramelized and sweet, and you've got the base for a killer tomato soup that will warm you up all fall and winter long. Tomato soup is one of my go-to comfort foods. The levels of caramelized depth achieved from roasting the tomatoes and garlic and sauteeing the tomato paste makes the flavor simply explode in. Roasted eggplant, caramelized onions, fresh tomato sauce and a hint of sherry vinegar combine to make this late-summer eggplant Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta.
Instructions to make Caramelized Tomato Soup:
- Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
- Cut the cheese in small cubes, put in a bowl and reserve for later use.
- Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
- Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
- Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
- Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
- While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
- Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
- Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
- Add the buttered pasta to the soup and mix well.
- Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!
Creamy Tomato Soup Recipe, How to make Tomato SoupJolly Homemade Recipes By Jolly Naidu. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just. This tomato soup is excellent with canned tomatoes.
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