Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best victorian tea cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Best Victorian Tea Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Best Victorian Tea Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Victorian Tea Cakes:
- Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Make ready 1 Cup sugar
- Take 1 large egg
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon nutmeg
- Take 1/4 teaspoon vanilla
- Make ready 1/2 teaspoon lemon extract
- Make ready 2 1/4 C flour
- Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
- Take Buttermilk
- Get 1/2 cup milk
- Get 2 teaspoons white vinegar
- Make ready Optional Glaze
- Take 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Prepare 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that’s going to wrap this up with this exceptional food best victorian tea cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
