Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rigatoni pasta pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rigatoni pasta pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rigatoni pasta pie is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rigatoni pasta pie:
- Prepare rigatoni pasta
- Get olive oil, divided
- Make ready ground beef
- Make ready garlic cloves, crushed
- Prepare ⁄4 teaspoon fresh ground pepper
- Take can good quality crushed tomatoes
- Make ready Butter for pan
- Make ready Salt
- Take finely grated parmesan cheese
- Take coarsely grated mozzarella cheese
Stuffing the meat into the holes is a weirdly satisfying task. Add the garlic, crushed red pepper, and a good pinch of salt and pepper. Take traditional pasta to a whole new level with a family favorite recipe for Easy Cheesy Rigatoni Pie. Have you ever seen ordinary pasta look more extraordinary?
Instructions to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Just look at those tubes of tasty carbs standing at attention, filled with tangy marinara sauce and sporting a gooey, yet simultaneously crispy blanket of melted mozzarella and. Sprinkle the prepared pasta with the parmesan cheese and mix. In a springform pan, place the rigatoni noodles standing up to fill the pan. Spread the sausage mixture on top of the pasta. Sprinkle the mozzarella evenly over the sausage.
So that is going to wrap it up for this special food rigatoni pasta pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
