Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my whole life.
Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- Prepare 1/2 cup Fresh/frozen Green peas
- Prepare Onion 1/2 cup finely chopped
- Make ready 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Make ready 1/4 teaspoon chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1/4 teaspoon kitchen king masala
- Get Dry Fenugreek leaves (kasuri methi)
- Take 1/4 teaspoon Amchoor powder(dry mango powder)
- Get Fresh coriander leaves/cilantro
- Make ready Sugar (optional)
- Get 3 teaspoon oil/ butter
- Prepare to taste Salt
- Prepare To make Poori
- Get 1 cup wheat flour
- Take 2 teaspoon fine sooji/rava
- Get 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon sugar
- Get Water (as required to make a dough)
Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves. Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. Aloo gobhi gravy/aloo gobi masala is ready to be served.
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Paneer Cashew Curry. poori masala. aloo tamatar curry. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Panipuri aloo masala served along gol gappas is prepared with numerous variations.
So that’s going to wrap it up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
