Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubrey cod. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubrey Cod is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aubrey Cod is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubrey Cod:
- Make ready 2 sides of fresh cod fillet
- Take 1 medium-sized aubergine
- Get Some garlic (to taste)
- Prepare Dried red chill
- Take 1 sprig flat-leaf parsley
- Make ready 1 old parsnip
- Get 2 sticks celery
- Make ready Vegetable stock
- Prepare 1 handful button mushrooms
- Prepare 40 g butter
- Make ready 2 tbsp plain flour
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Instructions to make Aubrey Cod:
- First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
- Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
- Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
- Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
- Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
- Enjoi.
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So that is going to wrap it up for this exceptional food aubrey cod recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
