Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton stew with homemade dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton stew with homemade dumplings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton stew with homemade dumplings is something that I’ve loved my whole life.
Learn how to make Mutton Stew, a very famous dish from Kerala only on Get Curried. This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Take 1/2 kilo mutton on the bone
- Make ready 1 onion, sliced
- Take 4 tbs plain flour*
- Get 1 tsp salt*
- Take 1 tsp black pepper*
- Take 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Make ready 1/2 cup pearl barley
- Make ready 2 large carrots, chopped
- Take 2 parsnips, peeled and chopped
- Take 2 medium potatoes, quartered
- Prepare 1 broccoli trunk, chopped (the tough base part) optional
- Take 1/2 cup gravy granules mixed with 1 cup boiling water
- Take dumplings**
- Prepare 1 1/2 cups self raising flour
- Make ready 1/2 TSP salt
- Prepare 3 TBS olive oil
- Get Optional: ½tsp dried herbs rosemary/mixed herbs
- Take Milk (approx ½ cup or so)
Just like Grandma used to make! Savory mounds of dough to top bubbling stew. Malai kofta are vegetarian Indian dumplings made a mixture of mashed potatoes, vegetables. With your finger, lightly coat half of the outside of the wrapper with water.
Steps to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
My homemade dumpling recipe and freezing instructions. Use different herbs for even more flavor. To Cook: Drop dumplings into boiling soup or stew and cover the pot. To test for doneness cut one open, it should be dry and airy in the middle. It's a homemade, stone-oven cooked bun with juicy braised pork on the inside.
So that’s going to wrap this up with this special food mutton stew with homemade dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
