Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, macaroni and san marzano tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macaroni and San Marzano Tomatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Macaroni and San Marzano Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.
San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic.
To begin with this recipe, we have to prepare a few ingredients. You can have macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macaroni and San Marzano Tomatoes:
- Make ready Tomatoes
- Make ready smoked bacon
- Prepare salt
- Prepare certified whole San Marzano tomatoes
- Get ground black pepper
- Get Macaroni
- Get macaroni elbows
- Get water
- Get extra virgin olive oil
- Take salt
At that time we were told (by our Italian supplier) that the San Marzano from the famed region would never be available again. San Marzano Tomatoes are a plum tomato variety. They are a household name when it comes to making tomato sauce. They're also particularly suitable for preparing peeled tomatoes, canned tomatoes, dried tomatoes, or tomato purée.
Instructions to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
A famous family recipe - San Marzano Tomato Sauce. Savory, Italian flavors, simmered for several hours developing a rich and hearty tomato sauce. Easily the best tomato sauce I've ever had! San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes. San Marzano's taste is stronger, sweeter and less acidic, considered by many people to be bittersweet.
So that’s going to wrap it up for this special food macaroni and san marzano tomatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
