Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken over pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag.
Cajun Chicken over Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cajun Chicken over Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken over Pasta:
- Get 12 ounce pasta of choice
- Take 12 ounce boneless skinless chicken breast cut into 2 inch strips
- Prepare Spice Mixture
- Get 1 tsp cayenne
- Prepare 1 3/4 tsp onion powder
- Get 1 1/4 tsp garlic powder
- Prepare 1 tsp paprika
- Prepare 1 tsp dried basil
- Make ready 3/4 tsp dried oregano
- Take 2 1/2 Tbsp unseasoned bread crumbs
- Make ready Sauce
- Prepare 2 Tsp vegetable oil
- Make ready 1 tsp crushed garlic
- Make ready 3/4 cup chopped onions
- Take 3/4 cup chopped sweet green peppers
- Make ready 4 cups canned or fresh tomatoes, crushed
- Make ready 1 1/2 tsp dried basil
- Make ready 1 tsp dried oregano
- Make ready 1/4 tsp cayenne
This easy Cajun chicken pasta is a weeknight dinner dream. Juicy cajun-spiced chicken on top of creamy pasta is a meal the whole family will love. I used Rigatoni but any short pasta shape will work. Place chicken and Cajun seasoning in a bowl and toss to coat.
Steps to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. To prepare sauce, heat butter over in a deep skillet over medium heat and add red onion, garlic to the pan. Pour in alfredo sauce, tomato paste, butter and wine. Simmer over medium-low heat for Until well blended.
So that’s going to wrap this up with this special food cajun chicken over pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
