Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta smorgasbord. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard. Try out different vegetable combinations and different types of pasta! Fill the board with an array of cured fish, pickles, breads, and crackers, and dig in..
Pasta Smorgasbord is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pasta Smorgasbord is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smorgasbord:
- Take lean ground beef
- Make ready medium onion, chopped
- Make ready can diced tomatoes
- Take tomato paste
- Get sugar
- Make ready beef broth
- Get basil
- Take oregano
- Make ready green beans, cut into bite size pieces
- Take red pepper, chopped coarsely
- Take jalapeno pepper, chopped coarsely
- Make ready Pasta of choice (I use macaroni or baby shells)
A pasta bar is generally made up of three different components: sauce, noodles and toppings. A Scandinavian smorgasbord of pickled cucumber and radishes, new potatoes and salmon gravlax with a dill and gin sauce makes an impressive centrepiece for easy entertaining. Prep the pickles ahead of time, lay it all out, and let guests help themselves Macaroni salad recipes are some of the best for cookouts and parties. Go for a classic, or try something new—like our famous Picnic Macaroni Salad with bacon, sweet relish and tomato.
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
Take inspiration from Scandinavia, where cold cured, smoked or cooked fish is served with pickled vegetables. Quick Greek Pasta Salad with Steak pomplemousse. View Recipe this link opens in a new tab. Includes spaghetti & rigatoni pasta, marinara, Alfredo & bolognese (w/ meat) sauces, meatballs, sausage, grilled chicken, garlic bread, and mixed green salad (iceberg & romaine lettuce w/ bell peppers, red onions, carrots, cucumbers & cherry tomatoes).. A smorgasbord may be simple or elaborate and can consist entirely of appetizers or make up the entire meal.
So that’s going to wrap this up with this exceptional food pasta smorgasbord recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
