Salted Egg con Tomato
Salted Egg con Tomato

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted egg con tomato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salted Egg con Tomato is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salted Egg con Tomato is something that I have loved my entire life. They are fine and they look fantastic.

Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I've ever made. This dish is quick and very easy to prepare. It is best served as a side for grilled dishes.

To get started with this recipe, we have to first prepare a few ingredients. You can have salted egg con tomato using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Salted Egg con Tomato:
  1. Make ready salted egg, boiled
  2. Make ready tomato, diced

Add pasta and toss until well coated. Add pasta and toss until well coated. Serve immediately or chill until ready to serve. I said most probably as I haven't tried or seen this back home and just got introduced to it here in New Zealand when a Filipino friend of mine served it as a side dish.

Steps to make Salted Egg con Tomato:
  1. Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.

Salted Duck Eggs and Tomato Salad is a type of side salad which accompanies a lot of fried and grilled dishes in Philippines that is consumed together with rice. It consists of two main ingredients the Salted Duck Eggs and Tomatoes, some add fish sauce others soy sauce or you can even opt out of these two if you already find it salty. Tomato, grilled eggplant and salted egg salad is a fabulous accompaniment to your favorite grilled meats or seafood. As the salted eggs are strongly-flavored, the salad doesn't need more than a dash of salt or a dab of bagoong (shrimp paste) to be extra delicious. Pork Tocino with Salted Egg and Chopped Tomato is a dish composed of cured sweet pork with a side of salted duck egg and chopped plum tomato.

So that’s going to wrap it up with this exceptional food salted egg con tomato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!