Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker minted lamb casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooker minted lamb casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow cooker minted lamb casserole is something which I have loved my whole life. They are fine and they look wonderful.
This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Prepare 4 lamb leg steaks
- Make ready 2 carrots
- Take 2 parsnips
- Get 1 onion
- Make ready 2 cloves garlic (minced)
- Take 2 pints lamb stock
- Take 2 tbsp mint sauce
- Get 8 baby potatoes
- Get 3 tbsp gravy granules
- Get 4 tbsp plain flour
- Prepare 2 tsp dried mint
- Prepare Salt and pepper
- Make ready 6 frozen stuffing balls
We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep.
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
For best results, ground meats must be cooked in a skillet before cooking in the slow cooker. Large pieces of meat can be browned before cooking in the slow cooker, but this step isn't. Slow Cooker Lamb ChopsFood.com. red pepper, lamb chops, water, bay leaf, sage, rice. CrockPot Smoky Spiced Lamb ChopsA Year of Slow Cooking. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. catsup, molasses, bbq sauce, apple cider vinegar.
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