Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Make ready olive oil
- Make ready Italian sausage
- Get yellow onion (chopped)
- Get mini bell peppers (chopped)
- Take garlic cloves (minced)
- Make ready red pepper flakes
- Take tomato paste
- Prepare can diced tomatoes
- Make ready zucchinis cut into bite size pieces
- Take kosher salt
- Get black pepper
- Make ready chicken soup base
- Make ready water
- Get Colby jack cheese
- Get worcestershire sauce
- Make ready motzerella or feta
- Get basil
- Prepare thyme
- Get Extra cheese for garnish
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. CLICK HERE to Get the Recipe.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
You'll enjoy every spoonful of our zucchini tomato Italian sausage soup. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying. Stir in tomatoes, pepper, and reserved sausage and cook until. Zucchini and Tomato Soup with Sausage Recipe. Weather in LA has taken a turn for the worst on the coast for the past few days cool days and chilly nights, it feels a bit like a summer in San Francisco.
So that is going to wrap it up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
