Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate poppy cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Poppy cakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Poppy cakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate poppy cakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Poppy cakes:
- Make ready best Margarine or butter
- Make ready Sugar
- Prepare Self Raising Flour
- Make ready Eggs
- Make ready Cocoa Powder
- Take tablespoons(about) Milk
- Prepare Icing Spread
- Take Cheated and brought ready made chocolate frosting
- Get Topping
- Get Fondant Icing, brought in a red colour
- Prepare Fondant Icing, brought in a dark brown colour
- Prepare Icing Sugar for rolling
Instructions to make Chocolate Poppy cakes:
- Beat Margarine (or Butter), sugar until soft and smooth.(using a mixer if you have one!!)
- Mix Self Raising Flour with Cocoa Powder, with a hand whisk, to remove lumps, in a bowl
- Whisk lightly the eggs to a smooth mix and set aside
- Using a mixer, add the flour/ Cocoa mix, plus the beaten eggs,to the butter / sugar mix, bit by bit until all are combined, then whisk for a further few minutes until the mix is very light and just falls off the whisk..
- Put about a rounded tablespoon of mix into each cake cake, and cook the two trays in a medium to hot oven for ten minutes, swop the trays, turning at same time, cook for a further ten minutes, or until a skewer, inserted, comes out clean..Cool on a rack for at least 30 minutes…
- Meanwhile roll out the red icing on an icing sugar covered board, and shape into 24 poppy shapes. Place onto foil. Add small rounds of brown/ black for centres. (Stick them on with a little water, brushed onto the surface.)Spread a small amount of chocolate frosting on top of each cake and then add the Poppy shapes, pressing down to stick them in place.
- Box up cakes for gifting, or enjoy!!
So that’s going to wrap this up with this exceptional food chocolate poppy cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
