Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you. Place foil-wrapped casserole in freezer-weight resealable plastic bag.
Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy, Beefy, Cheesy Potato Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Take 1 lb mini potatoes (i used red and yellow)
- Make ready 1 lb ground beef
- Prepare 1 can cheddar cheese soup
- Get 1/2 cup sour cream
- Make ready 1/2 cup milk
- Get 1 yellow zucchini, sliced medium-thick
- Prepare 1 green zucchini, sliced medium-thick
- Take 4 garlic cloves, minced
- Make ready 1 small onion, diced
- Take 1 tsp dried basil
- Take 1 tsp lemon pepper seasoning
- Prepare 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Make ready 1/2 cup crushed gold fish crackers
Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish. Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. Looking for potato casserole side dishes?
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and. Mashed Potato Casserole - the best creamy mashed potatoes baked into a cheesy casserole with bacon! Start by cooking the potatoes until soft. Preheat the oven and butter a casserole dish.
So that is going to wrap it up with this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
