Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. One recent recipe I had just as much assembling is this beaut - Apple Orchard Salad with Maple-Dijon Vinaigrette.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Make ready Salad Ingredients :
- Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
- Prepare 1/2 cup thinly sliced red cabbage
- Prepare 1 small carrot, peeled and shredded
- Take 1 grilled chicken breast, sliced
- Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
- Make ready 1 tbsp. dried cranberries
- Take 1 tbsp. pumpkin seeds
- Prepare 2 tbsp. roughly chopped pecans (or walnuts)
- Get Maple Dijon Vinaigrette Ingredients :
- Take 2 tbsp. extra virgin olive oil
- Prepare 1 tbsp. apple cider vinegar
- Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
- Take 1 1/2 tsp. dijon mustard
- Get to taste salt and pepper
Festive Fall Salad with Maple Balsamic Vinaigrette Recipe. This vibrant fall salad is the perfect way to embrace autumn. It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing. I decided to use my Maple Pumpkin Vinaigrette to dress my salad.
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
The recipe includes pumpkin puree, apple cider vinegar, Dijon mustard and a drizzle. This Mason Jar Salad is loaded with Fall flavors to help you eat more veggies, even when the weather cools down. It features comforting, roasted butternut squash, protein-rich white beans, and a delicious Maple Cider Vinaigrette that Mason Jar Salads are one of my favorite make-ahead meal options. In this fall harvest salad, apples, pecans and blue cheese are tossed with greens and bacon. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup Maple-Balsamic Vinaigrette.
So that is going to wrap this up for this exceptional food my favorite fall salad with maple dijon vinaigrette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
