Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, very cheesy potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very Cheesy potato soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Very Cheesy potato soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Very Cheesy potato soup:
- Prepare 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Prepare 1 cup Chopped celery
- Prepare 1 32 oz Container of chicken stock
- Take 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Make ready 1 Salt and pepper to taste
- Prepare 2 cup Shredded extra sharp cheddar cheese
- Prepare 1/3 cup melted butter
- Prepare 1/4 cup Chopped chives
- Get 1/4 cup Grated or shaved parmesan cheese
- Take 1 tsp Fresh chopped parsley
- Take 1/4 cup flour
Instructions to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
So that is going to wrap this up for this special food very cheesy potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
