Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgarian delicious and easy crepes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bulgarian Delicious and Easy Crepes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bulgarian Delicious and Easy Crepes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bulgarian delicious and easy crepes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Delicious and Easy Crepes:
- Prepare 1 cup milk
- Make ready 1 cup water
- Prepare 1 3/4 cup all-purpose flour
- Get 3 large eggs
- Prepare 1 tbsp vanilla extract
- Make ready 3 tbsp sugar
- Get 1 tsp salt
- Get 3 tbsp butter
- Prepare dash vegetable oil
Steps to make Bulgarian Delicious and Easy Crepes:
- Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
- Melt the butter separetly and add it to the mixing bowl.
- Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
- Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
- Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
- Serve with your favorite toppings. Enjoy!
So that is going to wrap this up for this exceptional food bulgarian delicious and easy crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
